Udon/Soba Hall and Kitchen Staff with dishwashing Part Time Job at Seishin Chuo Station 西神中央駅 in Hyogo 1,150円

Udon/Soba Hall and Kitchen Staff with dishwashing Part Time Job at Seishin Chuo Station 西神中央駅 in Hyogo 1,150円

Please confirm workplace location, payment method, shifts, and interview conditions directly with the employer before applying.


Job Description:
Hall and kitchen work at Marugame Seimen Seishin Chuo Prenty, an udon restaurant in the food court area. Duties include clearing the hall, dishwashing, register work and cooking udon, tempura and rice dishes. Tasks are divided in detail so each job can be done efficiently, and you can start from a position that suits you. Careful training and clear manuals mean beginners and people returning after a career gap can work with confidence. Shift requests are submitted every week, so it is easy to balance work with family life. Staff from their teens to their 60s are active here. Wages are calculated by the minute and there is a clear salary increase system. The restaurant is right by Seishin Chuo Station on the subway.
Wage:
1,150円 (per hour) 1,150円 <br />Wage increase for Saturdays, Sundays and public holidays. Clear salary increase system with evaluation of your efforts. Bonus system available. Wages calculated in units of one minute.
Prefecture:
Nishi-ku Kobe Hyogo
Station:
Right by Seishin Chuo Station 西神中央駅
Address:
兵庫県神戸市西区糀台5丁目2-3
Japanese Level:
Basic Conversational Japanese
Working Hours:
08:00-22:00 (shift system) Minimum 4 hours a day and 2 days a week
Transportation:
Partly Paid
Right by Seishin Chuo Station on the subway. Bicycle commuting allowed with parking fees at your own expense. Car and motorbike commuting negotiable with conditions.
Company Name:
丸亀製麺西神中央プレンティ店
Requirement:
No experience required
No educational background or qualifications required
Students, freeters and homemakers welcome
People with a career gap welcome
Hairstyle and hair colour are free
No resume required at the interview
Contract period of 3 months or longer
Benefits:
Transportation expenses paid up to 50,000 yen per month
Family canteen system providing free meals for children aged 15 and under, up to 10,000 yen per child per month
Staff meals worth 800 yen for only 120 yen per meal
Employee discount of up to 25 percent at Toridoll group restaurants
Uniform provided
Clear salary increase system
Bonus system
Paid holidays
Full time employee promotion system
Social insurance for those who meet the required conditions
Weekly shift requests with at least 2 days off a week
Working 4 hours or less per day possible
Indoor smoking prohibited

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