Udon/Soba Hall & Kitchen Staff Part Time Job at Kita-Senju Station 北千住駅 in Tokyo 1,300円

Udon/Soba Hall & Kitchen Staff Part Time Job at Kita-Senju Station 北千住駅 in Tokyo 1,300円

Please confirm workplace location, payment method, shifts, and interview conditions directly with the employer before applying.


Job Description:
This is a hall and kitchen staff position at Marugame Seimen EQUiA Kita-Senju-ten, an udon and soba restaurant on the 2nd floor concourse of Tobu Kita-Senju Station in Adachi ward, Tokyo -- no need to go outside even in rain or heat. Duties include hall clearing and cleaning, dishwashing, register operation, and cooking (udon, tempura, rice dishes); roles are divided so each task can be learned step by step. Shifts run 05:30-24:00; late-night hours from 22:00 attract a 25% deep-night premium. From 3 hours per day, 2 days per week with weekly schedule submission; minimum contract of 3 months. Hair style and colour are freely chosen (髪型・髪色自由 kamigata kamishoku jiyuu), subject to store rules confirmed at interview. Native-level Japanese is preferred as this is a customer-facing role at a busy Japanese chain restaurant.
Wage:
1,300円 (per hour) 1,300円 <br />Deep-night premium: +25% from 22:00 onward (approx. 1,625円); salary increases based on performance; bonus system available
Prefecture:
Adachi-ku Tokyo
Station:
Inside Kita-Senju Station 北千住駅 (Tobu Line; 2nd floor concourse)
Address:
東京都足立区千住旭町42-1 東武北千住駅2階コンコース
Japanese Level:
Basic Conversational Japanese
Working Hours:
05:30-24:00 (overnight to midnight; shift system; select hours within this window) Minimum 3 hours a day and 2 days a week (Days negotiable; weekends-only or weekdays-only also welcome; minimum contract period of 3 months)
Transportation:
Partly Paid
Inside Kita-Senju Station (no outdoor walking required); bicycle commuting also possible
Company Name:
丸亀製麺EQUiA北千住店
Requirement:
No experience required
Students welcome (including high school students)
Homemakers welcome
Freeters welcome
No resume required at interview
Minimum contract period of 3 months
Benefits:
Staff meals (まかない makanai): 120 yen per meal, up to 800 yen worth
Family canteen system: children aged 15 and under get up to 10,000 yen/month in meal credits
Toridoll Group employee discount: up to 25% off at group restaurants (family and friends included)
Transportation allowance up to 50,000 yen/month within company rules
Uniform provided (制服貸与)
Salary increases and bonus system
Paid leave (有給休暇)
Social insurance for eligible staff
Promotion to full-time staff possible (社員登用あり)
Hair style and colour freely chosen (subject to store rules, confirmed at interview)

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