Udon/Soba Hall & Kitchen Staff Part Time Job at Sodegaura Station 袖ケ浦駅 in Chiba 1,250円

Udon/Soba Hall & Kitchen Staff Part Time Job at Sodegaura Station 袖ケ浦駅 in Chiba 1,250円

Please confirm workplace location, payment method, shifts, and interview conditions directly with the employer before applying.


Job Description:
You will work at Marugame Seimen (丸亀製麺) Sodegaura, an udon and soba chain restaurant along Route 16 in Sodegaura city, Chiba, which is scheduled to reopen following a renovation in early September. Hall duties include clearing tables, dishwashing (araiba 洗い場) using an automatic dishwasher, and cashier work (reji レジ); kitchen duties include cooking udon, tempura, and rice dishes according to recipes. Tasks are divided into small, clearly defined roles - detailed manuals and step-by-step training (kenshuu 研修) are provided so complete beginners can start with confidence. Operating hours are Monday to Friday 09:00-23:00 and Saturday, Sunday, and holidays 08:30-23:00; minimum 3 hours and 1 day per week accepted, with shifts submitted weekly. Weekend-only and weekday-only patterns are both welcome. Staff meals (makanai まかない) are available at 120 yen per sitting. No resume required for interview.
Wage:
1,250円 (per hour) Salary increase system in place. Bonus system available. Pay calculated to the minute.
Prefecture:
Sodegaura City Chiba
Station:
13 minutes walk from Sodegaura Station 袖ケ浦駅から徒歩13分 (JR Uchibo Line)
Address:
千葉県袖ケ浦市福王台4-1-18
Japanese Level:
Basic Conversational Japanese
Working Hours:
Weekdays 09:00-23:00 / Saturdays, Sundays and holidays 08:30-23:00 (shift system, minimum 3 hours per shift) Minimum 3 hours a day and 1 day a week (days negotiable; weekend-only or weekday-only both OK)
Transportation:
Partly Paid
Car and motorbike commuting OK (petrol allowance paid). Bicycle commuting OK (parking at own expense).
Company Name:
丸亀製麺袖ヶ浦店
Requirement:
No experience required - beginners and career returners welcome
No qualifications required
Any educational background accepted
Minimum contract period of 3 months
Benifits:
Staff meals (makanai まかない): 120 yen per meal up to 800 yen worth per sitting
Family Canteen programme: staff with children aged 15 and under receive up to 10,000 yen/month per child for meals
Toridoll group employee discount: up to 25% off at all group restaurants (family and friends can use it too)
Transport allowance up to 50,000 yen per month (including petrol costs)
Uniform provided free of charge (seifuku 制服)
Training provided with full recipe manuals (kenshuu 研修)
Social insurance (for those meeting eligibility requirements)
Paid leave available
Bonus system available
Salary increase system in place
Path to full-time employment available
Hair colour and style allowed (details confirmed at interview)
No resume required; video, online, or in-person interview available
Indoor no-smoking workplace

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