Udon/Soba Hall & Kitchen Staff Part Time Job at Keikyu-Kamata Station 京急蒲田駅 in Tokyo 1,350円

Please confirm workplace location, payment method, shifts, and interview conditions directly with the employer before applying.

Job Description:

You will work at Marugame Seimen Wing Kitchen Keikyu-Kamata (丸亀製麺ウィングキッチン京急蒲田店), an udon and soba chain restaurant on the ground floor of Wing Kitchen Keikyu-Kamata, directly connected to Keikyu-Kamata Station in Ota-ku, Tokyo. Hall duties include clearing tables, dishwashing (araiba 洗い場), and cashier work (reji レジ); kitchen duties include cooking udon, tempura, and rice dishes according to recipes. Tasks are divided into small, clearly defined roles - step-by-step training (kenshuu 研修) and full recipe manuals are provided for all starters including complete beginners. Operating hours are 08:00-23:00; minimum 2 hours and 2 days per week accepted with shifts submitted weekly. Weekend-only and weekday-only patterns are both welcome. Hours from 22:00 qualify for the deep-night premium (shinya-teate 深夜手当) at 25% above base rate (approx. 1,688 yen/hour). Note: high school students may only apply for weekend and holiday shifts. Staff meals (makanai まかない) are available at 120 yen per sitting. No resume required for interview.

Wage:

1,350円 (per hour) Deep-night premium for 22:00 onwards: approx. 1,688 yen/hour (base x 1.25). Salary increase system in place. Bonus system available. Pay calculated to the minute.

Prefecture:

Ota ku Tokyo

Station:

Keikyu-Kamata Station 京急蒲田駅 directly connected 直結 (Keikyu Main Line / Airport Line)<br />10 minutes walk from Kamata Station 蒲田駅から徒歩10分 (JR Keihin-Tohoku Line / Tokaido Line)

Address:

東京都大田区蒲田4丁目50-11 ウイングキッチン京急蒲田1F

Japanese Level:

Basic Conversational Japanese

Working Hours:

08:00-23:00 (shift system, minimum 2 hours per shift) Minimum 2 hours a day and 2 days a week (days negotiable; weekend-only or weekday-only both OK)

Transportation:

Partly Paid
Bicycle commuting OK (parking at own expense). Station directly connected to the building.

Company Name:

丸亀製麺ウィングキッチン京急蒲田店

Requirement:

No experience required - beginners and career returners welcome
No qualifications required
Any educational background accepted
High school students welcome for weekend and holiday shifts only
Minimum contract period of 3 months

Benifits:

Staff meals (makanai まかない): 120 yen per meal up to 800 yen worth per sitting
Family Canteen programme: staff with children aged 15 and under receive up to 10,000 yen/month per child for meals
Toridoll group employee discount: up to 25% off at all group restaurants (family and friends can use it too)
Transport allowance up to 50,000 yen per month
Uniform provided free of charge (seifuku 制服)
Training provided with full recipe manuals (kenshuu 研修)
Social insurance (for those meeting eligibility requirements)
Paid leave available
Bonus system available
Salary increase system in place
Path to full-time employment available
Hair colour and style allowed (details confirmed at interview)
No resume required for interview
Indoor no-smoking workplace

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