Udon/Soba Hall & Kitchen Staff Part Time Job at Sakurai Station 桜井駅 in Aichi 1,250円
Please confirm workplace location, payment method, shifts, and interview conditions directly with the employer before applying.
Job Description:
Work at Marugame Seimen Anjo Sakurai, reopening mid-September 2026 after renovation, in Anjo, Aichi - join the team from the start and grow together with new colleagues. Duties include udon boiling and plating, tempura and onigiri preparation, cashier work, dishwashing, hall clearing, and store cleaning - each staff member focuses on one dedicated position per shift. A step-by-step training system with full recipe guides is in place, so first-time part-timers, high school students, and career-gap returners are all welcome. Shifts run 08:00-23:00 with flexible scheduling; a deep-night allowance (shinya-teate) of 25% applies to hours worked from 22:00 onwards. Weekend-only, after-school evening, and short 3-hour slots are all available; shifts are submitted weekly. Minimum contract period is 3 months.
Wage:
1,250円 (per hour)
After 22:00: +25% deep-night allowance (shinya-teate), approx. 1,563 yen/hr. Salary increases via clear promotion system. Bonus system available.
Station:
8 minutes walk from Sakurai Station 桜井駅から徒歩8分 (Meitetsu Nishio Line)
Address:
愛知県安城市桜井町城向三丁目11番地13
Japanese Level:
Basic Conversational Japanese
Working Hours:
08:00-23:00 (shift system; deep-night allowance applies from 22:00) Minimum 3 hours a day and 2 days a week (Days negotiable; weekday-only or weekend-only shifts available)
Transportation:
Partly Paid
8 minutes walk from Sakurai Station. Car and motorbike commuting OK (fuel allowance provided). Bicycle commuting OK.
Requirement:
No experience required - first-time part-timers and career-gap returners welcome
Students welcome including high school students (school and guardian permission required)
Freeters welcome
Homemakers welcome
Minimum contract period of 3 months
Benifits:
Staff meals (makanai) 120 yen per meal, up to 800 yen worth of food per shift
Family Canteen scheme: children aged 15 and under of employees can eat up to 10,000 yen per month at no cost
Employee discount: up to 25% off at Toridoll group restaurants for employee, family, and friends
Transportation allowance up to 50,000 yen per month (koutsuuhi); fuel allowance for car/motorbike commuters
Uniform provided (seifuku taivo)
Social insurance for those meeting eligibility requirements
Paid leave and bonus system
Clear salary increase system
Full-time employment promotion system available
Hair colour and style free
No resume required for interview
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