Advance Payment Japanese Kitchen Staff Part Time Job at Tokyo Station 東京駅 in Tokyo 1,600円
Please confirm workplace location, payment method, shifts, and interview conditions directly with the employer before applying.
Job Description:
Cook at a Japanese restaurant (和食 washoku) directly in front of Tokyo Station in the Marunouchi district, handling a wide range of kitchen duties including breaking down fresh fish (鮮魚 sengyo), deep frying, and grilling. Senior full-time staff and experienced part-timers are on hand to teach techniques, so first-time kitchen workers are supported from the start. The shift runs 17:00-22:30 (5.5 hours) any day of the week; minimum 2 days per week through a shift system (シフト制 shifuto-sei). A daily allowance of 800円 and a subsidised staff meal (まかない makanai, 300円/day) are provided on top of the hourly rate. Advance payment (前払い maepay) of worked wages is available under company rules. This is a short-term dispatch (派遣 haken) placement through LeafNxT Co., Ltd.; bring a pen and notepad on your first day.
Wage:
1,600円 (per hour)
Daily allowance 800円; subsidised staff meal 300円/day (まかない makanai); advance payment (前払い maepay) available per company rules
Prefecture:
Chiyoda-ku Tokyo
Station:
5 minutes walk from Tokyo Station 東京駅から徒歩5分 (JR / Tokyo Metro Lines)
Japanese Level:
Daily Conversational Japanese
Working Hours:
17:00-22:30 (any day of the week) Minimum 5 hours a day and 2 days a week (Days negotiable)
Transportation:
Unknown
5 minutes walk from Tokyo Station 東京駅から徒歩5分 (JR / Tokyo Metro Lines)
Company Name:
株式会社LeafNxT
Requirement:
No experience required (senior staff provide training)
Students welcome
Freeters welcome
Homemakers welcome
Seniors and mid-career workers welcome
Career gaps welcome
Benefits:
Advance payment available (前払い maepay) per company rules
Daily allowance 800円
Staff meal subsidy 300円/day (まかない makanai)
Uniform provided: black T-shirt (制服貸与)
Full social insurance per statutory requirements
No resume required
Training provided
Short-term position
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