Weekly Payment Hotel Cooking Staff Part Time Job at Hamamatsu Station 浜松駅 in Shizuoka 1,300円
Please confirm workplace location, payment method, shifts, and interview conditions directly with the employer before applying.
Job Description:
Work in the kitchen of a restaurant inside a prestigious hotel in Hamamatsu, placed through staffing agency Bloom as an agency dispatch position (派遣 haken). The role covers the full range of kitchen duties: teppanyaki (鉄板 teppan) cooking support, dishwashing (洗い場 araiba), and cleaning the kitchen area. You will start with prep and support tasks; as you gain confidence, you will take on more hands-on cooking responsibilities. The workplace has a calm, composed atmosphere suited to a hotel kitchen environment. Operating hours span 05:30 to 22:00 on a self-reported shift system (シフト制 shifuto-sei), so hours can be matched to your schedule. A weekly payment (週払い shuubarai) option is available, and the position can start as quickly as 5 days after registration. Training (研修 kenshuu) is provided, and both experienced kitchen staff and complete beginners are welcome.
Wage:
1,300円~1,600円 (per hour)
Weekly payment (週払い shuubarai) available per company rules
Prefecture:
Hamamatsu Chuo-ku Shizuoka
Station:
Hamamatsu Station 浜松駅 (exact walking time not specified in source)
Japanese Level:
Daily Conversational Japanese
Working Hours:
05:30-22:00 (shift system) Minimum 4 hours a day and 2 days a week (Days negotiable)
Transportation:
Unknown
Hamamatsu Station area
Requirement:
No experience required
Homemakers welcome
Freeters welcome
Career gap OK
Minimum commitment of 6 months preferred
Benefits:
Weekly payment (週払い shuubarai) available per company rules
Uniform provided (制服 seifuku)
Training provided (研修 kenshuu)
Social insurance fully covered per legal requirements
Friend referral bonus available
WEB interview available — no office visit required
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