Advance Payment Izakaya Kitchen Staff Part Time Job at Musashi-Mizonokuchi Station 武蔵溝ノ口駅 in Kanagawa 1,225円

Please confirm workplace location, payment method, shifts, and interview conditions directly with the employer before applying.

Job Description:

This is a kitchen staff role at Sakana Sakaba Uoboshi Mizonokuchi Nishiguchi (さかな酒場魚星溝の口西口店), a seafood-focused izakaya (居酒屋 izakaya) on the second floor of TIME FOTSUGIZAKI building, just 1 minute walk from both Mizonokuchi Station and Musashi-Mizonokuchi Station in Takatsu-ku, Kawasaki. Starting duties are light: plating dishes, simple vegetable prep using a knife, and washing up; as you gain confidence you will move on to assisting with fried and grilled dishes, restocking ingredients, and managing the kitchen area — all guided by a step-by-step video tutorial for every skill level. Working at a seafood restaurant gives you hands-on exposure to knife skills and fish knowledge that carry directly into everyday cooking — a popular benefit among student staff living alone. Advance payment (前払い maebarai) is available: apply 3 business days before the end of the period and receive that week's earnings the same week; daily payment (日払い hibarai) is also available. Shifts run from 10:00 to midnight (24:00) and you work a minimum of 3 hours; the schedule is self-declared each week with a minimum of 1 day per week. Staff meals (まかない makanai) are available at 200 yen per meal, and hair colour and style are unrestricted. Note: shifts after 22:00 are open to applicants aged 18 and over only (Japanese labour law).

Wage:

1,225円以上 (per hour) High school students receive the same base rate of 1,225 yen/hour. Salary increase: 10-30 yen per review, applied monthly, reflected in the following month's pay. Advance payment (前払い maebarai): that week's earnings paid same week (3-business-day advance application). Daily payment (日払い hibarai) also available.

Prefecture:

Kawasaki Takatsu-ku Kanagawa

Station:

1 minute walk from Mizonokuchi Station 溝の口駅から徒歩1分 (Tokyu Den-en-toshi Line)<br />1 minute walk from Musashi-Mizonokuchi Station 武蔵溝ノ口駅から徒歩1分 (JR Nambu Line)

Address:

神奈川県川崎市高津区溝口2-7-5 TIMEFOTSUGIZAKI2F

Japanese Level:

Daily Conversational Japanese

Working Hours:

10:00-00:00 (shift system, minimum 3 hours per shift) Minimum 3 hours a day and 1 day a week (Days negotiable; shift submitted weekly, 10 days in advance)

Transportation:

Partly Paid
1 minute walk from Mizonokuchi Station (Tokyu Den-en-toshi Line). 1 minute walk from Musashi-Mizonokuchi Station (JR Nambu Line).

Company Name:

チムニー株式会社

Requirement:

No experience required (first-time part-timers and those with no cooking experience welcome)
Students welcome (including high school students for shifts ending by 22:00)
Foreigners welcome (English, Chinese and other language skills a plus)
Homemakers welcome (working within dependent deduction limits OK)
Freeters welcome
Second job applicants welcome
Career gap applicants welcome
No educational background requirement
No resume required for application
Shifts after 22:00 are for applicants aged 18 and over only (Japanese labour law)

Benefits:

Advance payment (前払い maebarai) available: that week's earnings paid same week (3-business-day advance application)
Daily payment (日払い hibarai) available
Staff meals (まかない makanai) at 200 yen per meal
Transportation allowance (交通費 koutsuuhi) paid within regulations
Uniform (制服 seifuku) provided free of charge
Social insurance fully covered (for those meeting eligibility conditions)
Training provided (40 hours) with step-by-step video tutorials for each skill level
Salary increase available (monthly review)
Promotion to full-time employee possible
Staff discount: 10% off at all directly managed group restaurants
Appearance-free workplace: hair colour and style unrestricted

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