Japanese Restaurant Hall Staff Part Time Job at Nagoya Station 名古屋駅 in Aichi 1,250円

Please confirm workplace location, payment method, shifts, and interview conditions directly with the employer before applying.

Job Description:

This is a hall service role at a high-end Japanese restaurant directly connected to Nagoya Station, welcoming guests for milestone occasions such as wedding meetings, business entertainment, and special private dining. The atmosphere is calm and refined — very different from a busy izakaya — allowing attentive, one-to-one hospitality for each guest at a measured pace. Training (研修 kenshuu) begins with an orientation on service etiquette and menu knowledge, followed by on-the-job training covering kimono dressing and proper tray handling — all taught from scratch, no prior experience needed. Shifts are available as short as 4 hours (lunch 11:00-15:00 or dinner 17:00-21:00) or as a full through-shift (11:00-21:00 with a 2-hour break), making this compatible with a wide range of schedules. A free staff meal (まかない makanai) from the restaurant's own menu is provided every working day. Foreign nationals are welcome with Japanese Language Proficiency Test N2 or above. Maximum contract period is 3 years (renewable subject to conditions).

Wage:

1,250円 (per hour) Transport allowance paid within company guidelines.

Prefecture:

Nagoya Naka-ku Aichi

Station:

Direct connection to Nagoya Station 名古屋駅直結 (JR / Meitetsu / Kintetsu / Subway)

Address:

愛知県名古屋市中村区

Japanese Level:

Daily Conversational Japanese

Working Hours:

11:00-15:00 / 17:00-21:00 / 11:00-21:00 (2-hour break; break time may vary) Minimum 4 hours a day and 2 days a week (Days negotiable)

Transportation:

Partly Paid
Direct connection to Nagoya Station (JR, Meitetsu, Kintetsu, and Subway lines). Rain-proof commute every day.

Company Name:

株式会社JWソリューション

Requirement:

No experience required
Foreigners welcome (Japanese Language Proficiency Test N2 or above required)
Homemakers welcome
Long-term commitment preferred; maximum contract period 3 years
Must be able to work as part of a team

Benefits:

Transport allowance paid within company guidelines
Kimono uniform provided (制服 seifuku)
Free staff meal every working day (まかない makanai) from restaurant menu
Training provided (研修 kenshuu) — orientation plus OJT including kimono dressing
Social insurance (health, welfare pension, employment, workers compensation)
Break room available
Full-time employment promotion system available

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