Teppanyaki Cooking Staff Part Time Job at Keage Station 蹴上駅 in Kyoto 1,600円

Please confirm workplace location, payment method, shifts, and interview conditions directly with the employer before applying.

Job Description:

This is a teppanyaki (iron griddle) cooking role at a popular hotel restaurant in Higashiyama, Kyoto, 2-3 minutes walk from Keage Station — cooking directly in front of guests in an upscale open-kitchen setting. Tasks include food preparation and processing, teppanyaki cooking and plating, food management and ordering, and kitchen cleaning. Prior teppanyaki cooking experience at a hotel or restaurant is required; hotel experience itself is not required — your cooking skills are what matter here, and any background from general restaurants is fully applicable. The rate starts at 1,600 yen per hour for those without hotel experience and rises to 1,700 yen for those with hotel restaurant experience (exact rate determined based on years and scope of experience). Working 4 to 5 days a week including Saturdays, Sundays, and public holidays is required — this role specifically requires weekend availability. A staff canteen provides meals for 390 yen each, and a 3-month coordinator follow-up system is in place throughout your placement.

Wage:

1,600円～1,700円 (per hour) Rate by experience: 1,600 yen (no hotel experience) to 1,700 yen (hotel restaurant experience). Monthly income example: 204,800 yen (16 days) or 268,800 yen (21 days) at 1,600 yen base.

Prefecture:

Higashiyama-ku Kyoto Kyoto

Station:

2-3 minutes walk from Keage Station 蹴上駅から徒歩2～3分 (Kyoto Municipal Subway Tozai Line)

Address:

京都府京都市東山区

Japanese Level:

Daily Conversational Japanese

Working Hours:

11:00-20:00 / 12:30-21:30 (1-hour break each; shift system) Minimum 8 hours a day and 4 days a week (including Saturdays and Sundays — weekend availability required)

Transportation:

Partly Paid
2-3 minutes walk from Kyoto Municipal Subway Tozai Line Keage Station. Also accessible from Higashiyama Station and Sanjo-Keihan Station.

Company Name:

株式会社JWソリューション

Requirement:

Teppanyaki cooking experience at a hotel or restaurant required (hotel experience not required)
Must be able to work Saturdays, Sundays, and public holidays
Career gap OK
Long-term commitment preferred

Benefits:

Transport allowance paid within company guidelines
Staff canteen: 390 yen per meal
Uniform provided (制服 seifuku)
Training provided (研修 kenshuu) — JTB Group hospitality method; 3-month follow-up interviews
Social insurance (health, welfare pension, employment, workers compensation)

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