Japanese Restaurant Hall & Kitchen Staff Part Time Job at Tokyo Station 東京駅 in Tokyo 1,600円
Please confirm workplace location, payment method, shifts, and interview conditions directly with the employer before applying.
Job Description:
Work as hall and kitchen staff at a dashi ochazuke (だし茶漬け) specialty restaurant inside GranSta Marunouchi, the underground shopping area of Tokyo Station. Duties include cashier and serving work (接客 settai), food and drink delivery to tables, and light cooking assistance (調理補助 chouri-hojo). The restaurant specialises in Japanese dashi broth over rice, with a variety of set menus including small side dishes and pickles — a health-conscious menu popular with a wide range of customers. Staff meals (まかない makanai) are available, and a staff discount (社割 shawari) lets you purchase the restaurant's dashi and seasoning products at employee prices. Shifts run either 09:30-18:30 or 12:30-21:30 (8 hours actual work, 60-minute break) on a rotating schedule including weekends and public holidays. Training (研修 kenshuu) is provided and coordinator support continues after you start.
Wage:
1,600円 (per hour)
None specified
Prefecture:
Chiyoda-ku Tokyo
Station:
Inside Tokyo Station 東京駅構内地下1階 (JR lines — station concourse, no walk required)
Address:
東京都千代田区丸の内1丁目9-1 グランスタ丸の内地下1階
Japanese Level:
Daily Conversational Japanese
Working Hours:
09:30-18:30 / 12:30-21:30 (shift system, 8 hours actual work, 60-minute break) Minimum 8 hours a day and 3 days a week (including weekends and public holidays)
Transportation:
Fully Paid
Inside Tokyo Station GranSta Marunouchi B1F (JR lines)
Requirement:
High school graduate or above
No experience required
Freeters welcome
Homemakers welcome
Second job and side work welcome
Those with prior customer service, retail, or food and beverage experience preferred
Interest in food or cooking welcome (no specialist knowledge needed)
Benefits:
Transportation allowance fully paid
Social insurance provided (employment, workers compensation, health, pension)
Staff meals (まかない makanai) available
Staff discount on restaurant products (社割 shawari)
Daimaru and Matsuzakaya 10% shopping discount
Annual paid leave
Regular health check-up
Training provided
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