Daily Payment Restaurant Hall & Kitchen Staff Part Time Job at Tokyo Station 東京駅 in Tokyo 1,600円
Please confirm workplace location, payment method, shifts, and interview conditions directly with the employer before applying.
Job Description:
Grand Seats Co., Ltd. (グランシーズ) is a food industry specialist staffing agency that introduces workers to restaurant and food service placements across central Tokyo and the surrounding prefectures of Kanagawa, Chiba, and Saitama. Specific workplaces include hotels, Japanese restaurants, izakaya, cafes, sushi bars, French, Italian, Chinese, yakiniku, ramen, and many other formats from Michelin-listed fine dining to fast food; your coordinator matches you to venues that fit your experience and preferences before you commit. Hall duties typically cover seating customers, taking orders, serving food and drinks, operating the cash register (レジ reji), clearing tables, and dishwashing; kitchen duties range from cooking assistance and plating through to specialist roles (bartender, pastry chef, barista) for those with relevant skills. Single-day (単発 tanpatsu) work is available alongside short-term and long-term arrangements; shifts cover morning, lunch, dinner, and overnight slots depending on the venue, with the listed hours (10:00-17:00, 15:00-23:00, 17:00-23:00) being common examples. Cash-in-hand payment (手渡し tewatashi) is available on the same day at the end of each shift — no need to visit an office or ATM; weekly payment (週払い shuubarai) is also available. Hair colour and style, nails, beard, and piercings are permitted at many of the venues introduced. A resume without photo, ID, and a stamp are required at the registration interview (WEB interview available — no need to visit the Shinjuku office). Late-night allowance (深夜手当 shinya-teate) and overtime allowances apply where applicable by law at each venue.
Wage:
1,600円 (per hour)
Rate up to 1,800円/hr depending on experience and venue; specialist skills (sushi chef, sommelier, pastry chef) may attract up to 1.5x the base rate. Cash-in-hand payment at end of each shift (手渡し tewatashi). Weekly payment available (週払い shuubarai). Late-night allowance (深夜手当 shinya-teate) and overtime allowances paid as required by Japanese labour law at each venue.
Prefecture:
Shinjuku ward Tokyo
Station:
Accessible from Tokyo Station 東京駅 (JR / Tokyo Metro Marunouchi Line) — most introduced venues are within 5 minutes walk of their nearest station<br />Registration interview at Shinjuku-Sanchome Station 新宿三丁目駅から徒歩2分 (Toei Shinjuku Line) — WEB interview available; in-person visit not required
Address:
東京都千代田区エリア(その他1都3県多数)
Japanese Level:
Daily Conversational Japanese
Working Hours:
10:00-17:00 / 15:00-23:00 / 17:00-23:00 and other patterns depending on venue (shift system) Minimum 1 hour a day and 1 day a week (single-day and flexible arrangements available)
Transportation:
Fully Paid
Transportation fully reimbursed (交通費全額支給 koutsuuhi; conditions vary by venue).
Requirement:
No experience required for hall roles; cooking experience welcome for kitchen roles
Students welcome
Homemakers welcome
Freeters welcome
Second-job applicants welcome
Resume without photo, ID document, and a stamp required at registration
WEB interview available — Shinjuku office visit not required
Specific placements subject to availability based on experience and conditions
Benefits:
Cash-in-hand payment at the end of each shift (手渡し tewatashi)
Weekly payment available (週払い shuubarai) at participating venues
Transportation allowance fully paid (conditions vary by venue)
Staff meal (まかない makanai) available at most venues
Uniform provided at each venue
Social insurance provided for those meeting eligibility conditions
Overtime and late-night allowances paid as required by law
Salary increases and performance bonuses available at longer-term venues
Promotion to full-time employee possible via single-day placements
Hair colour, nails, beard, and piercings permitted at many venues