Hand Cash Kushiage Hall & Kitchen Staff Part Time Job at Umeda Station 梅田駅 in Osaka 1,200円

Please confirm workplace location, payment method, shifts, and interview conditions directly with the employer before applying.

Job Description:

Hall and kitchen work at Shinpei, a new kushiage restaurant in Doyama-cho recruiting its first intake of staff. Staff cover both roles, with kitchen duties running from preparation through cooking to serving, and hall duties covering seating, taking orders and bringing out drinks and dishes. The restaurant sources premium ingredients from the market, so alongside cooking technique and customer service you learn how to judge ingredient quality. Everything starts with simple tasks like assisting, cutting and plating, taught by senior staff, so this works as a first job. Trainee chefs and culinary students are given particular preference. Shifts fall between 10:00 and 00:00 and are self-declared every two weeks, from one day a week and three hours a day. Staff who can commit to five or more days a week with five-hour shifts in the main 17:00 to 23:00 period earn 1,300 yen instead of the standard 1,200 yen. Wages can be paid in cash in hand (手渡し tewatashi) with weekly payment (週払い shuubarai) negotiable, staff meals (まかない makanai) are provided and hair style and colour are free.

Wage:

1,200円以上 (per hour) Staff working long-term regular shifts of five or more days a week with five-hour days in the 17:00 to 23:00 period earn from 1,300円. Training rate of 1,177円. Hours from 22:00 carry a 25 percent premium. Overtime allowance, late-night allowance, bonus and year-end settlement allowance provided. Salary increase available with immediate rises possible.

Prefecture:

Kita-ku Osaka Osaka

Station:

5 minutes walk from Umeda Station 梅田駅から徒歩5分 (Osaka Metro Midosuji Line)<br />5 minutes walk from Osaka-Umeda Station 大阪梅田駅から徒歩5分 (Hankyu Kyoto Line)<br />6 minutes walk from Osaka Station 大阪駅から徒歩6分 (JR Osaka Loop Line)<br />2 to 3 minutes walk from Nakazakicho Station 中崎町駅から徒歩2から3分 (Osaka Metro Tanimachi Line)<br />Motorbike commuting allowed バイク通勤OK

Address:

大阪府大阪市北区堂山町11-14 那由多ビル 1F

Japanese Level:

Daily Conversational Japanese

Working Hours:

10:00-00:00 (shift system) Minimum 3 hours a day and 1 day a week (Days negotiable, weekends and holidays only also possible)

Transportation:

Partly Paid
5 minutes walk from Umeda Station on the Midosuji subway line, or 2 to 3 minutes from Nakazakicho Station. Bicycle and motorbike commuting are permitted and transport allowance is paid according to company rules.

Company Name:

串揚げ心平

Requirement:

No experience required
No educational or age requirements
High school students accepted, working until 22:00 only
Trainee chefs and culinary students given preference
Students welcome
Homemakers welcome
Freeters welcome
Second job workers welcome
Applicants returning after a career break are welcome
Experienced applicants given preferential treatment
Late-night shifts from 22:00 are for applicants aged 18 and over only (Japanese labour law)
Applying together with a friend is accepted

Benifits:

Cash in hand payment available (手渡し tewatashi)
Weekly payment and daily payment negotiable (週払い shuubarai)
Transport allowance paid according to company rules (交通費 koutsuuhi)
Staff meals provided (まかない makanai)
Hours from 22:00 paid at a 25 percent premium
Salary increase system with immediate rises possible
Full social insurance
Overtime and late-night allowances
Paid holidays
Bonus and year-end settlement allowance
Training system provided (研修 kenshuu)
Uniform loaned (制服 seifuku)
Promotion to full-time employee actively offered, with independence support available
Hair style, hair colour, clothing, beards and piercings free within reason
Bicycle and motorbike commuting permitted
Working within the dependent tax allowance is possible
Short-term work negotiable