Crab Restaurant Kitchen Staff Part Time Job at Susukino Station すすきの駅 in Hokkaido 1,100円

Please confirm workplace location, payment method, shifts, and interview conditions directly with the employer before applying.

Job Description:

Work in the kitchen of a specialist crab restaurant in Susukino, Sapporo, with no customer service involved. Duties are washing dishes, clearing up, plating and preparing crab, and because the menu is almost entirely set courses you serve fixed dishes at fixed times. Everything is taught from scratch, so people who have never cooked before can start here. There is a clear progression: you begin at the sink for the first one to two months, move to simple cooking such as the rice porridge and udon courses after around three months, learn grilled crab using the oven and charcoal after six months, and take on full preparation of king crab and hair crab with a knife after a year. Around 60 percent of staff are students and 40 percent are homemakers, and exams and school placements are taken into account when shifts are set. Shifts are submitted every one to two weeks from 3 days a week, with start and finish times negotiable and no overtime. Hair colour and style are basically free, a uniform (制服 seifuku) is lent to you, and there is a trial period (試用期間 shiyoukikan) of 1 to 3 months at the same pay. The job involves handling crustaceans, so people with shellfish allergies cannot apply.

Wage:

1,100円 (per hour) Hourly rate varies with the number of days worked and is negotiable. Pay rise system. Trial period of 1 to 3 months at the same conditions. Late-night and overtime allowances, paid holidays, and bonus and year-end settlement allowance available.

Prefecture:

Chuo-ku Sapporo Hokkaido

Station:

3 minutes walk from Susukino Station すすきの駅から徒歩3分 (Sapporo Municipal Subway Namboku Line)<br />2 minutes walk from Hosui-Susukino Station 豊水すすきの駅から徒歩2分 (Sapporo Municipal Subway Toho Line)

Address:

北海道札幌市中央区南5条西2丁目

Japanese Level:

Daily Conversational Japanese

Working Hours:

16:30-21:30 / 17:00-21:30 (shift system) Minimum 4 hours a day and 3 days a week (Days negotiable, weekend-only possible, fixed days off available)

Transportation:

Partly Paid
2 minutes walk from Hosui-Susukino Station on the Sapporo Municipal Subway Toho Line and 3 minutes walk from Susukino Station on the Namboku Line.

Company Name:

カニ料理の店　氷雪の門

Requirement:

No experience required
People with crustacean allergies cannot apply, as the work involves handling crab and prawns
Students welcome, including high school students
Foreigners welcome and international students are active here; Japanese good enough to communicate is sufficient
Working holiday visa holders are also working here
Homemakers welcome
Freeters welcome
No educational background requirement
Second jobs and side work are fine
Career gap is fine
Experienced applicants preferred but not required
No resume needed for the interview
Applying together with a friend is possible
Applicants who can work 3 or more days a week are actively wanted

Benifits:

Transportation allowance of 800 yen per day within the city and 1,500 yen per day from outside, up to 13,000 yen per month, paid even if you hold a commuter pass
Meal support available
Training curriculum for new staff
Uniform provided
Pay rise system
Hair colour and style free
Promotion to full-time employee available
No overtime
Work within the dependant tax allowance possible
Time off for family and childcare commitments can be arranged
Non-smoking or separated smoking areas

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