Japanese Restaurant Hall & Kitchen Staff Part Time Job at Shijo Station 四条駅 in Kyoto 1,400円
Please confirm workplace location, payment method, shifts, and interview conditions directly with the employer before applying.
Job Description:
This is a hall and kitchen role at a hybrid Japanese dining restaurant in Shimogyo-ku, Kyoto City, just 1 minute walk from Shijo Station on the Kyoto Municipal Subway Karasuma Line, placed through a staffing agency as a temp-to-perm assignment (紹介予定派遣 shoukai yotei haken). The restaurant operates as a soba lunch counter by day (100-yen buckwheat noodles) and transforms into a creative Kyoto-ingredient izakaya in the evening, welcoming both local regulars and tourists including international guests. Hall duties include seating guests, taking orders, serving food and drinks, and cashier operations; kitchen duties include plating and cooking support — a full-time employee is always on site to answer questions and support new starters. The shift is approximately 8 hours per day, 5 days per week including weekends and public holidays on a rotation, with flexible start times ranging from 11:00 to 14:00, allowing a relaxed morning before heading to work. After a minimum 6-month dispatch period, conversion to direct employment as a full-time employee is possible by mutual agreement — starting monthly salary from 210,000 yen with bonuses and annual salary increases. Foreign language skills are not required, though applicants who want to use language skills with international guests are particularly welcome.
Wage:
1,400円 (per hour)
Final rate determined based on experience and skills. After direct employment conversion: monthly salary from 210,000 yen with annual salary increases and twice-yearly bonuses.
Prefecture:
Kyoto Shimogyo Kyoto
Station:
1 minute walk from Shijo Station 四条駅から徒歩1分 (Kyoto Municipal Subway Karasuma Line)
Address:
京都府京都市下京区烏丸通四条下ル水銀屋町620
Japanese Level:
Daily Conversational Japanese
Working Hours:
11:00-20:00 / 14:00-22:00 (shift system, 8 hours actual work with 60-minute break) Minimum 8 hours a day and 5 days a week (Saturdays, Sundays and public holidays included on rotation; 2 days off per week)
Transportation:
Fully Paid
1 minute walk from Shijo Station 四条駅 (Kyoto Municipal Subway Karasuma Line)
Requirement:
High school graduate or above required (高卒以上)
No experience required; restaurant experience also welcome
Freeters welcome; must be cheerful and proactive
Must be available 5 days per week including weekends and public holidays
Minimum commitment of 2 months; 6-month dispatch period before potential direct employment conversion
Foreign language skills welcome but not required
Benefits:
Full transportation reimbursement (交通費全額支給 koutsuuhi zengaku shikyu)
Social insurance fully provided (社会保険完備 shakai-hoken kanbi)
Annual health check provided
Daimaru Matsuzakaya department store shopping discount: 10% off
Training provided (研修 kenshuu)
Conversion to full-time direct employment possible after 6-month dispatch period by mutual agreement
After direct employment: monthly salary from 210,000 yen, annual salary increases, and twice-yearly bonuses
Hair colour, nails, and personal style accepted (髪色自由)
Long-term assignment; online registration available
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