Udon/Soba Hall & Kitchen Staff Part Time Job at Innosho Station 院庄駅 in Okayama 1,200円
Please confirm workplace location, payment method, shifts, and interview conditions directly with the employer before applying.
Job Description:
This is a hall and kitchen staff role at Marugame Seimen Innosho store, a popular udon chain restaurant along Route 179 in Tsuyama, Okayama. Duties are divided into clearly defined tasks — hall clearing, dishwashing, cashier, and cooking udon, tempura, and rice dishes — so you can start with what suits you and build from there. A thorough training (研修 kenshuu) system and complete recipe guides mean no prior experience is needed, and career gaps are actively welcomed. Shifts are flexible on a weekly request basis: weekday lunches, short morning slots, or full weekend hours are all possible. Late-night shifts from 22:00 earn a statutory 25% deep-night premium on top of the base rate. Staff meals (まかない makanai) are available at 120 yen for up to 800 yen worth of food per meal. Transport allowance (交通費 koutsuuhi) is covered up to 50,000 yen per month. A minimum contract period of 3 months applies. Hair colour and style are permitted subject to store guidelines confirmed at interview.
Wage:
1,200円 (per hour)
Deep-night premium from 22:00 at 25% above base rate (statutory); salary increase system with clear grading criteria; bonus system available
Prefecture:
Tsuyama Okayama
Station:
9 minutes walk from Innosho Station 院庄駅から徒歩9分
Japanese Level:
Basic Conversational Japanese
Working Hours:
08:30-23:00 (shift system; choose your hours within this window) Minimum 3 hours a day and 2 days a week (days and hours negotiable)
Transportation:
Partly Paid
9 minutes walk from Innosho Station (JR Kishin Line); car and motorbike commuting permitted (fuel costs reimbursed under company rules); bicycle commuting permitted (parking fee self-funded)
Requirement:
No experience required
High school students welcome
Students welcome
Freeter welcome
Homemakers welcome
Career gap applicants welcome
No resume required
Minimum contract period of 3 months
Benifits:
Staff meals (まかない makanai) at 120 yen per meal (up to 800 yen worth of food)
Family canteen system: employees with children aged 15 or under receive up to 10,000 yen/month per child for meals
Toridoll group discount up to 25% off at all group restaurants (family and friends included)
Transport allowance (交通費 koutsuuhi) up to 50,000 yen per month
Uniform provided (制服貸与)
Social insurance (for those meeting eligibility requirements)
Paid leave (有給休暇)
Bonus system
Salary increase system
Promotion to full-time employment possible (社員登用制度)
Training provided (研修制度) with complete recipe guides
Company-led childcare system available (details at interview)
Hair colour and style permitted (details confirmed at interview)
Car and motorbike commuting permitted; fuel costs covered
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